Riverhill School’s Lunch Program is a unique culinary experience for Riverhill Students! Riverhill’s Cafeteria Manager Lilly Cole and her Assistant Cindy Campbell work each day to make lunchtime a special treat for all staff and students. A “hot” lunch is offered each day and changes daily. A few of the most popular “hot” lunches are Chicken Tenders, Lasagna, Chicken Fettuccine Alfredo, Chicken and Rice, and Meatball Sub Sandwiches. A Baked Potato and Salad Bar is a daily choice in Riverhill’s Lunchroom and so are four different sack lunches. No fried foods are served and water and milk are the only drink options. Students let their teachers know their lunch choice each morning; of course, students also occasionally bring lunch from home. A Monthly Menu is sent home at the first of each month. Riverhill’s Lunchroom truly offers something for everyone!